Gardening · · 2 min read

Of beautiful and radical acts

The satisfaction of growing your own against the odds coupled with the dawning realisation that you're not the apex predator in your own garden.

Of beautiful and radical acts
Home grown Candy Cane Beets, early Spring Onions

There is an unquantifiable pleasure in growing your own fruit, vegetables and herbs. I won't over romanticise - at times, it's tempered with bitter frustration and defeat.

If you've ever dealt with irrigation systems, you'll also develop reluctant knowledge and become a mental store of imperial, metric and plumbing components. That particular tack has led me down the path of 3D printing components but that's a story for another day. You also would never have considered that the act of growing your own would feature revenge plots for slugs in the aftermath of their clandestine overnight raids.

But being afforded the opportunity to walk into the garden on a warm evening as the sun is dipping behind the trees and with little effort, pull together a salad is something that I've come to look forward to in summer.

In some way it all feels like a victory lap having thwarted the attentions of the local wildlife who we constantly encourage and now unwittingly find ourselves in direct competition with. But we recognise that we are not the apex predator in our garden. That title belongs to the Blackbirds whose wile and designs on our Cherry Tree mean that I am thwarted in tasting a Cherry for another year.

Fortunately, Blackbirds don't ransack Apple crops in the same way so I'm waiting for the content of our orchard to ripen so I can create Tarte Tatin and Apfelkuchen. It pairs brilliantly with Manzana Green Apple Liqueur from Grand Rubren - a craft distillery in Barcelonnette in the southern French Alps.

Ten years ago, we planted a reclaimed paddock in deepest mid winter and I can still feel the biting wind when I think about it. We chose a range of Welsh dwarf stock varietals that fruit across summer to avoid an unmanageable glut. The variety of texture and tastes serve different purposes too. We also decided on this approach as there are a number of farm shops locally where more common varieties like Granny Smith and Braeburn are readily available. If you're interested, Ian Sturrock & Sons are our supplier and are the largest fruit tree horticulturist in Wales.

All of this makes me think of the 'Growing a Garden' risograph poster I bought from Black Lodge Press last year. Growing a garden is a beautiful and radical act. Even if that radicalism does manifest itself in ways to protect your beleaguered plants.

Read next

Harvest Season
Gardening ·

Harvest Season

We spent hours in the orchard gathering apples, pears, and tomatoes, a project begun in 2015 on a barren paddock. Now thriving, it has benefited from this summer’s record heat, which boosted yields.

99 problems but lunch ain't one...
Food Writing ·

99 problems but lunch ain't one...

Vittles is one of the best guides to London and your go to for obscure, unusual and authentic food. Their lunch guide is perfectly judged and the perfect antidote to the convenience bias of Pret.

London Mooch
Food Writing ·

London Mooch

Rochelle Canteen never fails: octopus braised with a surprising herbal sweetness, cod over creamed corn, and the walled garden in summer at its best. Clever, comforting food without ego.