I recall a comment that Anthony Bourdain made referencing the fact that all the truly great meals in one's life are underwritten by context and memory. I may have paraphrased him but I found myself smiling my way through Grace Dent's 'Joyeux Noel' article in The Guardian today and thought it worth posting.
Food and Memory
When people die, they live on in our hearts, but the truth is, at Christmas, they often live on as heartburn, too.
Read next
Bellota bravura
Bellota in Bury St Edmunds delivers exceptional Spanish fine dining with flair. Highlights included Iberian pork secreto and a pear, olive oil mousse & fig cake dessert. Warm, charming service ensures it’s a restaurant destined for wider acclaim.
Harvest Season
We spent hours in the orchard gathering apples, pears, and tomatoes, a project begun in 2015 on a barren paddock. Now thriving, it has benefited from this summer’s record heat, which boosted yields.
99 problems but lunch ain't one...
Vittles is one of the best guides to London and your go to for obscure, unusual and authentic food. Their lunch guide is perfectly judged and the perfect antidote to the convenience bias of Pret.